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1
First layer - Make the yakitori chicken skewers: Season the chicken with salt and pepper.
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2
Cut into bite sized pieces and cook in a frying pan with the leek.
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3
Skewer alternating with the leek pieces.
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4
Make the tulip shaped tamagoyaki: Make a standard tamagoyaki (rolled Japanese omelette), roll it up using a sushi mat, and cut into bite-sized pieces.
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5
Make a triangular cut in the top of each.
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6
Attach a piece of green onion or leek for the leaves and secure with a piece of long pasta to make tulips.
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7
Make the flower shaped wiener sausage: Cut a wiener sausage into 4 pieces.
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8
Make 4 cuts in each piece and pan-fry.
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9
Stick a piece of takuan pickle or a corn kernel into the middle part that has opened up.
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10
Make the pork rolls: Microwave the carrot and spinach briefly and wrap them in the sliced pork.
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11
Season with salt and pepper, pan fry until cooked, and cut into bite sized pieces.
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12
Make the mini tomato sandwiches: Cut the tomato, avocado and cream cheese into equally sized pieces.
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13
Season salt and pepper and dried basil, and skewer as shown on a piece of dried pasta.
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14
2nd layer - This layer is filled with kimbap or gimbap (Korean sushi rolls) and namul (a Korean vegetable side dish).
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15
See.
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16
I made the kimbap with pan-fried Spam this time.
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17
3rd layer - Salad: Cut up the cabbage, carrots, and avocado.
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18
Mix them up with the canned tuna, mayonnaise and Caesar's salad dressing.
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19
Season with pepper.
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20
Make the salad colorful by decorating it with flower-shaped carrot slices (microwaved briefly) and crispy fried Spam (or bacon) and cherry tomatoes.
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21
Finished.
