Karlsbad Bread

1. 1

   Mix 1 1/4 cup (300 ml) of the milk with the sourdough, half of the flour and the yeast.

2. 2

   Let rise for about 1 hour.

3. 3

   Melt the butter and let it cool.

4. 4

   Mix all the ingredients, except the whole egg, with the dougth.

5. 5

   Knead until the dough is smooth.

6. 6

   Shape the dough into 30 or so plain buns or crescents and place them on a greased baking sheet.

7. 7

   Cover and let rise until the buns have doubled.

8. 8

   Brush the buns with the beaten egg and bake at 400 deg F (210 deg C) for 10 minutes.

* Per serving · 4 servings · Values may vary.

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