Jean Pare'S Peanut Butter Treats

1. 1

   Heat butter and peanut butter together in a large saucepan over medium heat; stir well until smooth.

2. 2

   Remove from heat and add crumbs, icing sugar and nuts; mix well.

3. 3

   Press mixture into an ungreased 8-inch cake pan.

4. 4

   Make icing; heat chocolate chips and butter together in a saucepan over low heat; stir until smooth.

5. 5

   Spread over top of peanut butter mixture and let stand until set.

6. 6

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.