Potato Cheese Galette

1. 1

   Pre-heat oven to 450.

2. 2

   Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat.

3. 3

   Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet.

4. 4

   Cook over med heat until the edges begin to brown and potatoes stick together.

5. 5

   (This will keep the cheeses from running through) about 5 minute.

6. 6

   Sprinkle with cheeses and cover with remaining potatoes, arranged the same way as the bottom layer.

7. 7

   Set in the oven for 10 minute.

8. 8

   Carefully flip potatoes with a wide spatula (or turn over onto a plate, and return to pan) Brown on med heat 5 minute.

9. 9

   Return to the oven for an additional 5 minute.

10. 10

    Cut into 4 servings, keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.