Karla's Pumpkin Soup

1. 1

   Saute onion in hot butter until onion is tender, but not brown.

2. 2

   Add chicken broth, pumpkin and salt.

3. 3

   Stir and bring to a boil.

4. 4

   Simmer 2 minutes.

5. 5

   Add milk, pepper, garlic powder or salt to taste.

6. 6

   To serve hot, reheat without boiling or chill until icy cold.

7. 7

   Serve.

8. 8

   Garnish with parsley or chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.