Karithopita Spiced Walnut Cake Recipe

Name: Karithopita Spiced Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 3/4 cup sugar; 2 1/2 cups biscuit baking mix (bisquick); 1/2 cup water; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves ground; 1/2 each cinnamon sticks; 3/4 teaspoon baking powder; 1/4 cup honey; 2 cups sugar; 1/2 each lemon juiced; 2 1/2 cups walnuts chopped; 1/4 cup walnuts; 1 1/2 cups milk; 1 teaspoon cinnamon ground; 1 1/2 cups vegetable oil

Servings: persons

6 large eggs
3/4 cup sugar
2 1/2 cups biscuit baking mix (bisquick)
1/2 cup water
1/2 teaspoon cinnamon
1/2 teaspoon cloves ground
1/2 each cinnamon sticks
3/4 teaspoon baking powder
1/4 cup honey
2 cups sugar
1/2 each lemon juiced
2 1/2 cups walnuts chopped
1/4 cup walnuts
1 1/2 cups milk
1 teaspoon cinnamon ground
1 1/2 cups vegetable oil

1
In a large mixing bowl place the eggs, Bisquick, 1/2 teaspoon cinnamon, salt, cloves, baking powder, the 2 cups of sugar, the 2 1/2 cups of chopped walnuts, milk, and oil.
2
Blend them together with an electric mixer for 5 minutes.
3
Turn the mixer on high and beat the batter for 15 seconds.
4
Preheat the oven to 375F (190C).
5
Pour the batter into a baking pan that is 10x14 inches, and 2 1/2 inches deep.
6
Bake the cake for 45 minutes, or until a toothpick inserted comes out clean.
7
Remove the cake and let it sit for 2 hours.

2210

kcal

Calories

160

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 large eggs, 3/4 cup sugar, 2 1/2 cups biscuit baking mix (bisquick), 1/2 cup water, and more.

Yes, Karithopita Spiced Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karithopita Spiced Walnut Cake

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