Two Day Oatmeal Raisin Cookies Recipe

1. 1

   ON FIRST DAY: Mix oatmeal and brown sugar in large bowl.

2. 2

   Add in oil and stir well.

3. 3

   Cover bowl with foil and allow to stand at room temperature, at least 12 hrs.

4. 4

   ON SECOND DAY: Combine egg, salt, vanilla in small bowl.

5. 5

   Beat 1 minute.

6. 6

   Add in to cereal mix.

7. 7

   Add in raisins.

8. 8

   Stir till well mixed.

9. 9

   The mix won't stick together but it will after baking.

10. 10

    Line baking sheet with foil.

11. 11

    Use tsp.

12. 12

    to spoon cookie mix onto foil.

13. 13

    Place about 2 inches apart.

14. 14

    Bake at 325 degrees till brown around edges, about 12-14 min.

15. 15

    Remove foil and cookies and place on rack for cooling.

16. 16

    A rack will prevent cookies from getting soggy on the bottom.

17. 17

    When the cookies are cool, they can be removed easily from foil.

18. 18

    To keep crisp, store in airtight container.

* Per serving · 4 servings · Values may vary.

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