Karithopeta(Walnut Cake) Recipe

Name: Karithopeta(Walnut Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter; 1 c. sugar; 6 eggs; 1/2 c. milk; 1 tsp. grated orange peel; 2 c. sifted flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon; 2 c. walnuts, chopped; whipped cream; orange wedges

Servings: persons

1 1/2 c. butter
1 c. sugar
6 eggs
1/2 c. milk
1 tsp. grated orange peel
2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
2 c. walnuts, chopped
whipped cream
orange wedges

1
Cream butter in large mixing bowl.
2
Gradually add sugar; continue beating until light and fluffy.
3
Add eggs, one at a time, beating well after each.
4
Mix together milk and grated orange peel. Sift together flour, baking powder, salt and cinnamon.
5
Add to creamed mixture alternately with milk and peel, beginning and ending with dry ingredients.
6
Add nuts; mix well.
7
Pour batter into greased 9 x 13-inch baking pan.
8
Bake in preheated 350u00b0 oven for 35 to 40 minutes.
9
While hot, cut into diamond shapes and pour syrup over top.
10
Cool 1 hour.
11
Garnish with whipped cream and orange wedges.

2338

kcal

Calories

168

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. butter, 1 c. sugar, 6 eggs, 1/2 c. milk, and more.

Yes, Karithopeta(Walnut Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karithopeta(Walnut Cake)

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