Apple Graham Cracker Coffee Cake – a delicious recipe with apples, cinnamon, nutmeg, sugar, lemon, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl combine the apples and all of the apple ingredients and let them sit in the bowl for about 1 hour.
2
In a separate bowl combine the sifted flour, sugar, baking powder and baking soda.
3
Drain the juice from the apple bowl and reserve it for later.
4
In a separate smaller bowl combine the eggs, buttermilk, vanilla, lemon juice and the reserved liquid from the apples. Mix together well and then add to the dry ingredients and mix well.
5
Butter a baking pan and line the bottom with the apples. Top the apples with the cake batter.
6
In a small saucepan melt the butter with the brown sugar and crumble the graham crackers in the melted butter and brown sugar. Sprinkle this on top of the cake batter.
7
Bake for about 35-40 minutes or until the tooth pick test comes out clean.
1222
kcal
Calories
66
g
Fat
154
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 6 apples large, - peeled and sliced, 1 dash cinnamon, 1 dash nutmeg, 1/2 cup sugar, and more.
Yes, Apple Graham Cracker Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy