How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lemon Cake?

You need 12 ingredients. The key ingredients include: 3 cups cake flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 6 eggs separated, and more.

Is Greek Lemon Cake suitable as baking & desserts?

Yes, Greek Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Lemon Cake Recipe

Name: Greek Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 6 eggs separated; 1 cup plain yogurt; 2 cups sugar divided; 1 cup butter; 2 teaspoons grated lemon peel; 2 teaspoons lemon juice; 3 ounces cream cheese; 2 cups confectioners' sugar; 3 lemon juice and peel of

Greek Lemon Cake

Eats Now Editorial Team · 1854 kcal · Baking & Desserts

Greek Lemon Cake – a delicious recipe with cake flour, baking soda, salt, eggs, plain yogurt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Greek Lemon Cake

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