Karin's Spinach and Artichoke Dip Recipe

Name: Karin's Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons onions, chopped; ½ teaspoon garlic, chopped; 1 ½ teaspoons butter; 5 12 ounces spinach (frozen or fresh, I usually do frozen because it's easier); 3 12 ounces artichoke hearts, coarse chopped (fresh or canned); 1 cup cream cheese; 1 tablespoon stock or 1 tablespoon water, from artichoke can; 1 dash Worcestershire sauce; 1 dash Tabasco sauce; 1 dash salt and pepper; 1 12 ounces parmesan cheese, grated

Servings: persons

1 ½ tablespoons onions, chopped
½ teaspoon garlic, chopped
1 ½ teaspoons butter
5 12 ounces spinach (frozen or fresh, I usually do frozen because it's easier)
3 12 ounces artichoke hearts, coarse chopped (fresh or canned)
1 cup cream cheese
1 tablespoon stock or 1 tablespoon water, from artichoke can
1 dash Worcestershire sauce
1 dash Tabasco sauce
1 dash salt and pepper
1 12 ounces parmesan cheese, grated

1
Saute onion and garlic in the butter until tender and translucent.
2
Add the spinach and saute until hot/.
3
Add the artichoke hearts, cream cheese, worcestershire and 2/3 parmesan cheese and mix well.
4
Season with salt, pepper and tabasco to your liking.
5
Adjust the consistency with stock or reserved artichoke water.
6
Transfer to baking container/crock.
7
Top with remaining cheese and bake at 350 until hot and browned on the top, approximately 20 minutes.
8
Serve with french bread, tortilla chips or pita stips.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ tablespoons onions, chopped, ½ teaspoon garlic, chopped, 1 ½ teaspoons butter, 5 12 ounces spinach (frozen or fresh, I usually do frozen because it's easier), and more.

Yes, Karin's Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Karin's Spinach and Artichoke Dip

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