Chicken, Shiitake and Bok Choy Soup Recipe

Name: Chicken, Shiitake and Bok Choy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups canned low-salt chicken broth; 6 ounces fresh shiitake mushrooms (about 10 large), stemmed, caps sliced; 2 tablespoons minced peeled fresh ginger; 3 tablespoons fish sauce (nam pla)*; 1 tablespoon soy sauce; 1 tablespoon oriental sesame oil*; 1/4 teaspoon chili oil*; 3 cups thinly sliced bok choy; 4 teaspoons rice vinegar*; 2 green onions, sliced

Servings: persons

8 cups canned low-salt chicken broth
6 ounces fresh shiitake mushrooms (about 10 large), stemmed, caps sliced
2 tablespoons minced peeled fresh ginger
3 tablespoons fish sauce (nam pla)*
1 tablespoon soy sauce
1 tablespoon oriental sesame oil*
1/4 teaspoon chili oil*
3 cups thinly sliced bok choy
4 teaspoons rice vinegar*
2 green onions, sliced

1
Bring broth, mushrooms and ginger to boil in large pot.
2
Reduce heat and simmer 3 minutes.
3
Add fish sauce, soy sauce, sesame oil and chili oil and simmer 2 minutes.
4
Add bok choy and simmer until bok choy is tender, about 2 minutes.
5
Stir in rice vinegar.
6
Season soup to taste with salt and pepper.
7
Ladle soup into bowls.
8
Sprinkle with green onions and serve.
9
*Available at Asian markets and in the Asian foods section of many supermarkets.

866

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups canned low-salt chicken broth, 6 ounces fresh shiitake mushrooms (about 10 large), stemmed, caps sliced, 2 tablespoons minced peeled fresh ginger, 3 tablespoons fish sauce (nam pla)*, and more.

Yes, Chicken, Shiitake and Bok Choy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Shiitake and Bok Choy Soup

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