How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Shiitake and Bok Choy Soup?

You need 10 ingredients. The key ingredients include: 8 cups canned low-salt chicken broth, 6 ounces fresh shiitake mushrooms (about 10 large), stemmed, caps sliced, 2 tablespoons minced peeled fresh ginger, 3 tablespoons fish sauce (nam pla)*, and more.

Is Chicken, Shiitake and Bok Choy Soup suitable as soups & stews?

Yes, Chicken, Shiitake and Bok Choy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Shiitake and Bok Choy Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Shiitake and Bok Choy Soup Recipe

Name: Chicken, Shiitake and Bok Choy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups canned low-salt chicken broth; 6 ounces fresh shiitake mushrooms (about 10 large), stemmed, caps sliced; 2 tablespoons minced peeled fresh ginger; 3 tablespoons fish sauce (nam pla)*; 1 tablespoon soy sauce; 1 tablespoon oriental sesame oil*; 1/4 teaspoon chili oil*; 3 cups thinly sliced bok choy; 4 teaspoons rice vinegar*; 2 green onions, sliced

Warm up with this hearty Chicken, Shiitake and Bok Choy Soup recipe. Made with chicken broth, shiitake mushrooms, fresh ginger and fish sauce. Easy step…

This Chicken, Shiitake and Bok Choy Soup relies on simple, everyday ingredients such as minced peeled fresh ginger, fish sauce (nam pla)*, soy sauce and oriental sesame oil*. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Shiitake and Bok Choy Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions