Aaron Craze's Aussie Sandwich Recipe

Name: Aaron Craze's Aussie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 teaspoon Dijon mustard; 300 ml olive oil; 1 garlic clove (finely grated); 12 lemon, juice only; focaccia bread (or any flat bread); 1 avocado (sliced); 1 beef tomatoes (top and bottom removed, flesh sliced into 3 discs); 1 carrot (grated); 1 bunch watercress (stalks removed); 12 candy beetroot (peeled and grated); 14 green pepper (thinly sliced); 1 red chili; basil

Servings: persons

2 egg yolks
1 teaspoon Dijon mustard
300 ml olive oil
1 garlic clove (finely grated)
12 lemon, juice only
focaccia bread (or any flat bread)
1 avocado (sliced)
1 beef tomatoes (top and bottom removed, flesh sliced into 3 discs)
1 carrot (grated)
1 bunch watercress (stalks removed)
12 candy beetroot (peeled and grated)
14 green pepper (thinly sliced)
1 red chili
basil

1
Mix the egg yolks and mustard in a bowl with a whisk.
2
Add a pinch of salt.
3
Slowly pour in the olive oil, whisking continuously until the mixture thickens to the consistency of a thick mayonnaise.Add the garlic to the mixture to turn in into an aioli, along with the juice of half a lemon.
4
Season with salt and pepper and leave to one side.
5
Slice a large piece of focaccia in half.
6
Drizzle the insides with olive oil and toast on a griddle pan on the oiled side.
7
Prepare all the vegetables for the sandwich so that you can assemble it all at once.
8
Spread the aioli onto the toasted focaccia, place the vegetables in layers onto one piece of the focaccia.
9
Diagonally slice the chilli and scatter on top of the vegetables.
10
Add some pieces of basil and place the second slice of focaccia on top.
11
Slice the whole thing into quarters and serve immediately.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 egg yolks, 1 teaspoon Dijon mustard, 300 ml olive oil, 1 garlic clove (finely grated), and more.

Yes, Aaron Craze's Aussie Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aaron Craze's Aussie Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions