Aaron Craze's Aussie Sandwich – a delicious recipe with egg yolks, mustard, olive oil, garlic, lemon, bread. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix the egg yolks and mustard in a bowl with a whisk.
2
Add a pinch of salt.
3
Slowly pour in the olive oil, whisking continuously until the mixture thickens to the consistency of a thick mayonnaise.Add the garlic to the mixture to turn in into an aioli, along with the juice of half a lemon.
4
Season with salt and pepper and leave to one side.
5
Slice a large piece of focaccia in half.
6
Drizzle the insides with olive oil and toast on a griddle pan on the oiled side.
7
Prepare all the vegetables for the sandwich so that you can assemble it all at once.
8
Spread the aioli onto the toasted focaccia, place the vegetables in layers onto one piece of the focaccia.
9
Diagonally slice the chilli and scatter on top of the vegetables.
10
Add some pieces of basil and place the second slice of focaccia on top.
11
Slice the whole thing into quarters and serve immediately.
983
kcal
Calories
80
g
Fat
63
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 egg yolks, 1 teaspoon Dijon mustard, 300 ml olive oil, 1 garlic clove (finely grated), and more.
Yes, Aaron Craze's Aussie Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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