Kari Ayam Kelapa (Curried Chicken With Toasted Coconut) Recipe

Name: Kari Ayam Kelapa (Curried Chicken With Toasted Coconut)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) fryer chickens; 4 -6 red chilies; 1/2 cup dried coconut; 2 cups coconut milk (Use one tin or mix coconut powder); 2 bananas, mashed or finely chopped; 2 onions, chopped; 1 tablespoon coriander; 4 cloves garlic, minced; 1 teaspoon ground turmeric; 2 teaspoons cumin; 1 stalk fresh lemongrass (or use 2 strips lemon rind); 3 tablespoons peanut oil; 1 -2 teaspoon prepared curry powder; 2 teaspoons Laos powder (optional)

Servings: persons

1 (3 lb) fryer chickens
4 -6 red chilies
1/2 cup dried coconut
2 cups coconut milk (Use one tin or mix coconut powder)
2 bananas, mashed or finely chopped
2 onions, chopped
1 tablespoon coriander
4 cloves garlic, minced
1 teaspoon ground turmeric
2 teaspoons cumin
1 stalk fresh lemongrass (or use 2 strips lemon rind)
3 tablespoons peanut oil
1 -2 teaspoon prepared curry powder
2 teaspoons Laos powder (optional)

1
Cut up the chicken.
2
Boil the chillies in a small amount of water for2 minutes.
3
drain, remove seeds Toast the coconut in a heavy skillet,over medium heat, stirring the whole while until it becomes a lovely brown.
4
Do not leave it in the skillet as it will burn.
5
Cool.
6
Put the cooled coconut into a blender or food processor and grind very fine, add 1/2 cup coconut milk, blend again, set aside, in a bowl In the blender without washing it blend chillies, onion, garlic, tumeric, coriander, cummin, curry powder and sliced lemon grass (or lemon rind) Blend to a puree.
7
If necessary add a tbsp of peanut oil.
8
Heat the remaining oil in a skillet and add the pureed onions& spices, fry stirring constantly until the moisture evaporates and the oil is around the edges.
9
Add ground coconut, coconut milk, bananas, and stir well.
10
Add chicken and stir gently as the mixture comes to a simmer cover and slow simmer uncovered for 1 hour, stirring occasionally or until the chicken is tender.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb) fryer chickens, 4 -6 red chilies, 1/2 cup dried coconut, 2 cups coconut milk (Use one tin or mix coconut powder), and more.

Yes, Kari Ayam Kelapa (Curried Chicken With Toasted Coconut) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kari Ayam Kelapa (Curried Chicken With Toasted Coconut)

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