Karethopeta Recipe

Name: Karethopeta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 eggs; 2 cups sugar, divided; 2 cups chopped walnuts; 1 (6-ounce) package zwieback toast slices, finely crushed; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 1 cup water; 1/2 cup whipping cream, whipped (optional)

Servings: persons

6 eggs
2 cups sugar, divided
2 cups chopped walnuts
1 (6-ounce) package zwieback toast slices, finely crushed
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup water
1/2 cup whipping cream, whipped (optional)

1
Combine eggs and 1 cup sugar; beat well.
2
Combine walnuts, zwieback, baking powder, cinnamon, and salt in a medium mixing bowl; add egg mixture, stirring well. Add vanilla, and mix well.
3
Pour batter into a greased and floured 8-inch square baking pan. Bake at 325u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan.
4
Combine remaining 1 cup sugar and water in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Pour hot syrup over cooled cake. Cut into squares, and serve with whipped cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 cups sugar, divided, 2 cups chopped walnuts, 1 (6-ounce) package zwieback toast slices, finely crushed, and more.

Yes, Karethopeta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karethopeta

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