How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicory And Gorgonzola Pizza?

You need 10 ingredients. The key ingredients include: 2 tablespoons polenta, 1 pound pizza dough, 1/2 cup tomato sauce, 2 bunches red chicory leaves separated, and more.

Is Chicory And Gorgonzola Pizza suitable as general?

Yes, Chicory And Gorgonzola Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Chicory And Gorgonzola Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicory And Gorgonzola Pizza Recipe

Name: Chicory And Gorgonzola Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons polenta; 1 pound pizza dough; 1/2 cup tomato sauce; 2 bunches red chicory leaves separated; 1 red onion small, peeled, finely sliced; 16 slices prosciutto; 10 1/2 ounces mozzarella cheese sliced; 7 ounces gorgonzola cheese crumbled; fresh parsley leaves chopped; extra-virgin olive oil to serve

Try this homemade Chicory And Gorgonzola Pizza recipe the whole family will love. Made with polenta, dough, tomato sauce and red onion. Easy step-by-ste…

This Chicory And Gorgonzola Pizza relies on simple, everyday ingredients such as polenta, pizza dough, tomato sauce and prosciutto. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicory And Gorgonzola Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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