Karens Meatball Casserole Recipe

Name: Karens Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and thinly sliced; 2 medium carrots, peeled and sliced; 1 medium onion, sliced; salt; 500 g minced beef; 1 egg, lightly beaten; ¼ cup fine breadcrumbs; ⅓ cup milk; ¼ teaspoon dried thyme; ¼ teaspoon dried marjoram; salt; oil (for frying); 1 (440 g) can cream of mushroom soup; 1 cup sour cream; ½ teaspoon paprika; 1 cup grated cheese

Servings: persons

2 large potatoes, peeled and thinly sliced
2 medium carrots, peeled and sliced
1 medium onion, sliced
salt
500 g minced beef
1 egg, lightly beaten
¼ cup fine breadcrumbs
⅓ cup milk
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
salt
oil (for frying)
1 (440 g) can cream of mushroom soup
1 cup sour cream
½ teaspoon paprika
1 cup grated cheese

1
Pre-heat oven to 180C/350F.
2
Cook the potatoes with the carrots and onion with salt to taste in a little boiling water for five minutes, drain.
3
Mix meat lightly with the egg, crumbs, milk, herbs, and salt to taste.
4
Form meat mixture into balls and gently brown all over in oil, remove from pan.
5
Pour off fat from pan, stir in soup, sour cream and paprika, stir over moderate heat for a minute or two.
6
Spread vegetables over the base of an ovenproof dish, spoon the sauce over.
7
Scatter meatballs over the top, cover and bake in a moderate oven for about 40 minutes.
8
Optional:.
9
Scatter 1 cup grated cheese over the top for the last 20 minutes baking time.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large potatoes, peeled and thinly sliced, 2 medium carrots, peeled and sliced, 1 medium onion, sliced, salt, and more.

Yes, Karens Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karens Meatball Casserole

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