Karen'S White Russian Mousse Pie Recipe

Name: Karen'S White Russian Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups chocolate wafer crumbs (about 30 wafers); 1/4 cup butter, melted; 2 tablespoons sugar; Filling; 3 ounces unflavored gelatin (1 envelope...not positive it's 3 oz., just use 1 pkg); 1/4 cup cold water; 3 eggs, separated; 7 tablespoons sugar; 1/4 cup Kahlua, plus; 1 tablespoon Kahlua; 2 tablespoons vodka; 1/2 cup whipping cream; Topping; 1 cup whipping cream; 3 tablespoons Kahlua; 2 tablespoons sugar; white chocolate curls, and (optional); dark chocolate curls (optional)

Servings: persons

Crust
1 1/2 cups chocolate wafer crumbs (about 30 wafers)
1/4 cup butter, melted
2 tablespoons sugar
Filling
3 ounces unflavored gelatin (1 envelope...not positive it's 3 oz., just use 1 pkg)
1/4 cup cold water
3 eggs, separated
7 tablespoons sugar
1/4 cup Kahlua, plus
1 tablespoon Kahlua
2 tablespoons vodka
1/2 cup whipping cream
Topping
1 cup whipping cream
3 tablespoons Kahlua
2 tablespoons sugar
white chocolate curls, and (optional)
dark chocolate curls (optional)

1
For crust: Combine first 3 ingredients in 9-inch springform pan; press into bottom and up sides. Refrigerate until firm.
2
For filling: Sprinkle gelatin over water in small bowl. Set in pan of simmering water and stir until dissolved. Whisk yolks and 4 tablespoons sugar in large bowl until thickened and light. Gradually whisk in dissolved gelatin. Blend in 1/2 cup plus 1 tablespoon Kahlua and vodka. Set in larger bowl filled with ice and stir until mixture thickens, about 5 minutes.
3
Beat egg whites to soft peaks. Gradually add remaining 3 tablespoons sugar and beat until stiff and shiny. Fold into gelatin mixture. Beat 1/2 cup cream to stiff peaks. Fold into gelatin mixture. Turn filling into crust. Refrigerate pie at least 3 hours or overnight.
4
For topping: Beat 1 cup whipping cream to soft peaks. Add 3 tablespoons Kahlua and 2 tablespoons sugar and beat to stiff peaks. Swirl topping over pie. Garnish with chocolate curls, if desired. Serve chilled.

1168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 1 1/2 cups chocolate wafer crumbs (about 30 wafers), 1/4 cup butter, melted, 2 tablespoons sugar, and more.

Yes, Karen'S White Russian Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karen'S White Russian Mousse Pie

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