Chocolate Hazelnut Sorbet

1. 1

   Freeze bowl of ice cream maker overnight before use.

2. 2

   In a small pot, boil water over high heat.

3. 3

   Add tea bags and steep for 5 minutes.

4. 4

   Remove bags from pot and discard.

5. 5

   Add remaining ingredients and stir to combine.

6. 6

   Remove from heat and transfer to a large bowl to cool to room temperature.

7. 7

   Cover and place in refrigerator until chilled, about 1 hour.

8. 8

   Remove ice cream bowl from freezer and secure in ice cream maker.

9. 9

   Pour chocolate hazelnut mixture into bowl and start ice cream maker.

10. 10

    Sorbet is finished when frozen.

11. 11

    Serve garnished with fresh raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.