How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread and Butter Pudding?

You need 7 ingredients. The key ingredients include: 6 slices of bread, 3 eggs, 2 cups (475 ml) warm milk, 1/2 cup (125 ml) sugar, and more.

Is Bread and Butter Pudding suitable as baking & desserts?

Yes, Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread and Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Butter Pudding Recipe

Name: Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 slices of bread; 3 eggs; 2 cups (475 ml) warm milk; 1/2 cup (125 ml) sugar; 1 tsp (5 ml). vanilla; 1/2 cup (125 ml) raisins; Maple syrup on the side

Bread and Butter Pudding – a delicious recipe with bread, eggs, milk, sugar, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices of bread
3 eggs
2 cups (475 ml) warm milk
1/2 cup (125 ml) sugar
1 tsp (5 ml). vanilla
1/2 cup (125 ml) raisins
Maple syrup on the side

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Bread and Butter Pudding

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