How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Venison Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. (1/4-inch) strips or chunks venison, medium pot with water, 1 beef bouillon cube, 1/4 tsp. garlic salt, and more.

Is Karen'S Venison Pepper Steak suitable as meat & poultry?

Yes, Karen'S Venison Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Karen'S Venison Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Venison Pepper Steak Recipe

Name: Karen'S Venison Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (1/4-inch) strips or chunks venison; medium pot with water; 1 beef bouillon cube; 1/4 tsp. garlic salt; 4 large tomatoes, peeled and cut in 1/2; 1 1/2 c. green and red peppers; 1 1/2 tsp. minced garlic; 1 capful lemon juice; 1/4 tsp. meat tenderizer

Karen'S Venison Pepper Steak – a delicious recipe with water, garlic salt, tomatoes, green, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. (1/4-inch) strips or chunks venison
medium pot with water
1 beef bouillon cube
1/4 tsp. garlic salt
4 large tomatoes, peeled and cut in 1/2
1 1/2 c. green and red peppers
1 1/2 tsp. minced garlic
1 capful lemon juice
1/4 tsp. meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

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