Karen's Vegetarian Lasagna Recipe

Name: Karen's Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lasagna noodles; 3 tbsp (45 ml) olive oil; 2 cloves garlic, minced; 1 eggplant, sliced; 1 zucchini, sliced; 1 small red pepper, chopped; 2 cans Hunts Italian Tomato sauce; 1 tbsp (15 ml) basil; 1 tsp (5 ml). oregano; 3 tbsp (45 ml) dry cooking sherry; 1 can tomato paste; 1 can vegetarian refried beans; 3 tbsp (45 ml) salsa; 2 bunches of spinach, chopped; 1 bunch cilantro, chopped; lots of grated soy cheese

Servings: persons

14 lasagna noodles
3 tbsp (45 ml) olive oil
2 cloves garlic, minced
1 eggplant, sliced
1 zucchini, sliced
1 small red pepper, chopped
2 cans Hunts Italian Tomato sauce
1 tbsp (15 ml) basil
1 tsp (5 ml). oregano
3 tbsp (45 ml) dry cooking sherry
1 can tomato paste
1 can vegetarian refried beans
3 tbsp (45 ml) salsa
2 bunches of spinach, chopped
1 bunch cilantro, chopped
lots of grated soy cheese

1
Preheat oven to 350 degrees (175 C.).
2
Prepare lasagna noodles according to package directions.
3
Mix refried beans with salsa in pan and heat.
4
Heat oil in large pan and saute garlic for about 30 seconds.
5
Add eggplant and stir fry until eggplant looks tender (but not too tender).
6
Add zucchini, basil, oregano, sherry and stir fry for another 10 minutes.
7
Add the cans of tomato sauce and tomato paste.
8
Simmer for 15 minutes.
9
Add some sauce to lasagna pan, place 4 noodles over sauce, add more sauce on top.
10
Cover with 4 more noodles, add refried beans and salsa mixture on top with spinach, add a little sauce over this layer and cover with 4 more noodles.
11
Add remainder of sauce over the noodles.
12
Sprinkle cilantro and grated soy cheese over the top.
13
Place in oven and cook for 30 to 35 minutes.

1618

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 lasagna noodles, 3 tbsp (45 ml) olive oil, 2 cloves garlic, minced, 1 eggplant, sliced, and more.

Yes, Karen's Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen's Vegetarian Lasagna

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