Vegan Avocado Pasta With Blackened Vegetables Recipe

Name: Vegan Avocado Pasta With Blackened Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables:; 2 heads broccoli, cut into 1-inch florets; 2 red bell peppers, cut into 1/2-inch chunks; 1 yellow onion, thinly sliced into rings, rings separated; 3 tablespoons olive oil; 2 limes, juiced; 1/2 teaspoon salt; Pasta:; 1/2 teaspoon salt; 2 pounds penne pasta; Sauce:; 4 avocados - peeled, pitted, and chopped; 2 limes, juiced; 3 cloves garlic, peeled; 1/2 teaspoon salt, or more to taste; 1/2 cup chopped fresh cilantro; Garnish:; 1 cup cherry tomatoes, halved (optional); 4 fresh cilantro stems, or to taste (optional); 1 pinch sea salt to taste (optional); freshly ground black pepper

Servings: persons

Vegetables:
2 heads broccoli, cut into 1-inch florets
2 red bell peppers, cut into 1/2-inch chunks
1 yellow onion, thinly sliced into rings, rings separated
3 tablespoons olive oil
2 limes, juiced
1/2 teaspoon salt
Pasta:
1/2 teaspoon salt
2 pounds penne pasta
Sauce:
4 avocados - peeled, pitted, and chopped
2 limes, juiced
3 cloves garlic, peeled
1/2 teaspoon salt, or more to taste
1/2 cup chopped fresh cilantro
Garnish:
1 cup cherry tomatoes, halved (optional)
4 fresh cilantro stems, or to taste (optional)
1 pinch sea salt to taste (optional)
freshly ground black pepper

1
Preheat oven to 450 degrees F (230 degrees C).
2
Combine broccoli, red bell peppers, and yellow onion in a large bowl. Add olive oil, juice of 2 limes, and 1/2 teaspoon salt; toss to coat. Spread vegetables onto a baking sheet.
3
Roast vegetables, stirring 1 or 2 times, in the preheated oven until edges begin to blacken, about 30 minutes. Remove from oven and cool slightly.
4
Fill a large pot with water and 1/2 teaspoon salt; bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
5
Blend avocados, juice of 2 limes, garlic, and 1/2 teaspoon salt in a food processor or blender until sauce is smooth, scraping down sides as needed. Add 1/2 cup chopped cilantro and pulse until just incorporated.
6
Gently toss pasta, roasted vegetables, and sauce together in a large bowl. Garnish with cherry tomatoes, cilantro stems, sea salt, and black pepper.

1176

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Vegetables:, 2 heads broccoli, cut into 1-inch florets, 2 red bell peppers, cut into 1/2-inch chunks, 1 yellow onion, thinly sliced into rings, rings separated, and more.

Yes, Vegan Avocado Pasta With Blackened Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Avocado Pasta With Blackened Vegetables

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