Ann'S Rice Pilaf

1. 1

   Dissolve chicken bouillon in water in a bowl.

2. 2

   Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.

3. 3

   Pour bouillon mixture into the skillet with the vermicelli.

4. 4

   Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.