How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) pkg. broccoli, carrot and California mix, 1 can cream of mushroom soup, 1 c. Swiss cheese, shredded, 1/3 c. sour cream, and more.

Is Karen'S Vegetable Casserole suitable as soups & stews?

Yes, Karen'S Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Karen'S Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Vegetable Casserole Recipe

Name: Karen'S Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. broccoli, carrot and California mix; 1 can cream of mushroom soup; 1 c. Swiss cheese, shredded; 1/3 c. sour cream; 1/4 tsp. pepper; 1 (2.8 oz.) can Durkee French-fried onions

Karen'S Vegetable Casserole – a delicious recipe with broccoli, cream of mushroom soup, Swiss cheese, sour cream, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. broccoli, carrot and California mix
1 can cream of mushroom soup
1 c. Swiss cheese, shredded
1/3 c. sour cream
1/4 tsp. pepper
1 (2.8 oz.) can Durkee French-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Karen'S Vegetable Casserole

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