Bohemian Dill Potato Soup Recipe

1. 1

   Dice potatoes, rinse and put in pot with sufficient water to cover and salt.

2. 2

   Bring to a boil and remove scum.

3. 3

   Add in dill and cook covered till potatoes are done.

4. 4

   Mix flour and lowfat sour cream with about 1/2 c. water, using an egg beater.

5. 5

   When well mixed, stir into potatoes and water.

6. 6

   Break Large eggs into bowl and ease into boiling mix without breaking.

7. 7

   Cook till Large eggs are done; about 15 min.

8. 8

   When fresh dill is unavailable, use dry dill or possibly even the juice from a jar of dill pickles.

9. 9

   In place of Large eggs you can make an egg drop mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.