Steamed Salmon with Peas Recipe

Name: Steamed Salmon with Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/2 cup water; 2 large lettuce leaves, for lining the basket; 2 sprigs dill; 1 salmon fillet (about 7 ounces and 1 inch thick); Coarse salt and freshly ground pepper; 1 small green-cabbage leaf, for the cup; 1/2 pound fresh english peas, shelled (to yield 1/2 cup); 1/2 tablespoon unsalted butter, cut in half; 1/4 cup plain yogurt; 1 teaspoon fresh lemon juice

Servings: persons

1/2 cup dry white wine
1/2 cup water
2 large lettuce leaves, for lining the basket
2 sprigs dill
1 salmon fillet (about 7 ounces and 1 inch thick)
Coarse salt and freshly ground pepper
1 small green-cabbage leaf, for the cup
1/2 pound fresh english peas, shelled (to yield 1/2 cup)
1/2 tablespoon unsalted butter, cut in half
1/4 cup plain yogurt
1 teaspoon fresh lemon juice

1
Prepare steamer basket Bring wine and water to a simmer in a large skillet or wok.
2
Meanwhile, line the top of a small steamer basket with 1 lettuce leaf and a dill sprig.
3
Season both sides of the salmon fillet with salt and pepper and place on top of the lettuce, then place remaining dill sprig over fish.
4
Place the remaining lettuce leaf in the bottom basket and then top with cabbage cup.
5
Place the peas in the cup.
6
Dot peas evenly with butter and season with salt.
7
Steam fish and peas When the liquid in the skillet is boiling, set the basket with the peas in the skillet, rest the salmon basket on top, then secure the bamboo lid tightly in place.
8
Steam until peas are just tender and bright green and fish is evenly opaque throughout, 7 to 9 minutes (youll have to remove the top basket to check).
9
Meanwhile, make sauce Whisk together yogurt, lemon juice, and salt to taste.
10
Serve salmon, cabbage, and peas immediately, with yogurt sauce on the side.
11
Frozen peas can be substituted for fresh; thaw them under cold running water before steaming to ensure they cook at the same rate as the fish.
12
A bamboo steamer is best; to serve 2 people, multiply the ingredients by 2 and place everything in a larger basket.
13
Or serve 4 by steaming 2 large baskets side by side, in 2 simmering pots of water.
14
If you use a metal steamer basket, you will need to cook the items separately, so plan accordingly.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/2 cup water, 2 large lettuce leaves, for lining the basket, 2 sprigs dill, and more.

Yes, Steamed Salmon with Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Salmon with Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions