Indonesian Style Stir-Fried Cabbage

1. 1

   Heat oil in the frying pan, then add the onion, chilli and garlic.

2. 2

   Cook until soft.

3. 3

   Break chicken stock cube into the pan and stir to spread throughout the mixture.

4. 4

   Add all of the chopped cabbage and salt and pepper, then stir to coat the mixture.

5. 5

   Place lid on the pan and cook over a low heat for a further 10-15 minutes (the cabbage should be soft by this time).

6. 6

   Stir in the beaten eggs until they are cooked (about a minute).

7. 7

   Serve it in a hot dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.