How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Pineapple Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 12 canned pineapple rings, reserve juice, 2 sticks butter, softened, brown sugar, 12 maraschino cherries, and more.

Is Karen'S Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Karen'S Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Karen'S Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karen'S Pineapple Upside-Down Cake Recipe

Name: Karen'S Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 canned pineapple rings, reserve juice; 2 sticks butter, softened; brown sugar; 12 maraschino cherries; 1 box Duncan Hines lemon cake mix; 1 small box lemon instant pudding mix; 1/4 c. oil; 4 eggs; water, enough to make 1 1/4 c. when added to reserved pineapple juice

Karen'S Pineapple Upside-Down Cake – a delicious recipe with pineapple, butter, brown sugar, maraschino cherries, lemon cake mix, lemon instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 canned pineapple rings, reserve juice
2 sticks butter, softened
brown sugar
12 maraschino cherries
1 box Duncan Hines lemon cake mix
1 small box lemon instant pudding mix
1/4 c. oil
4 eggs
water, enough to make 1 1/4 c. when added to reserved pineapple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Karen'S Pineapple Upside-Down Cake

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