How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Muffins?

You need 8 ingredients. The key ingredients include: ½ cup oil, 2 medium eggs, 1 cup buttermilk, 1 teaspoon salt, and more.

Is Cornmeal Muffins suitable as baking & desserts?

Yes, Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Muffins Recipe

Name: Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup oil; 2 medium eggs; 1 cup buttermilk; 1 teaspoon salt; 2 tablespoons sugar; 1 teaspoon baking soda; ¾ cup cornmeal; 1 cup flour

Cornmeal Muffins – a delicious recipe with oil, eggs, buttermilk, salt, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup oil
2 medium eggs
1 cup buttermilk
1 teaspoon salt
2 tablespoons sugar
1 teaspoon baking soda
¾ cup cornmeal
1 cup flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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