How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Meatloaf ?

You need 14 ingredients. The key ingredients include: Meatloaf, 1 1/2 lbs. lean ground beef, 1/2 lb ground pork, 1 medium onion, small dice, and more.

Is Karen'S Meatloaf suitable as meat & poultry?

Yes, Karen'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Karen'S Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Meatloaf Recipe

Name: Karen'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/2 lbs. lean ground beef; 1/2 lb ground pork; 1 medium onion, small dice; 1/2 cup grated pecorino romano cheese; 1/2 cup toasted breadcrumbs (from day old or stale loaf bread); 1 medium egg; 1/4 cup milk; 1 tsp. salt; 1 tsp. pepper; Topping; 1 cup tomato catsup; 1/2 cup tightly packed brown suger; 1/4 cup honey or spicy mustard

Karen'S Meatloaf

Eats Now Editorial Team · 749 kcal · Meat & Poultry

Karen'S Meatloaf – a delicious recipe with Meatloaf, lean ground beef, ground pork, onion, romano cheese, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Karen'S Meatloaf

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