Steak Fajitas With Grilled Vegetables Recipe

Name: Steak Fajitas With Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless sirloin; ¾ cup salsa; 2 tablespoons lime juice; 2 tablespoons olive oil; 2 tablespoons tequila; 2 garlic cloves, minced; 8 (7 inch) flour tortillas, heated; 1 large red pepper, halved; 1 large yellow pepper, halved; 4 red onions, slices; 1 small yellow squash, cut lengthwise; 1 cup shredded Mexican blend cheese; ½ cup sour cream (optional)

Servings: persons

1 lb boneless sirloin
¾ cup salsa
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons tequila
2 garlic cloves, minced
8 (7 inch) flour tortillas, heated
1 large red pepper, halved
1 large yellow pepper, halved
4 red onions, slices
1 small yellow squash, cut lengthwise
1 cup shredded Mexican blend cheese
½ cup sour cream (optional)

1
place meat in large plastic bag -- add salsa, lime juice, oil, tequila and garlic -- close bag securely -- turn to combine all ingredients.and coat meat.
2
add vegetables and turn to marinate in refrigerator at least 2 hours --.
3
remove meat and vegetables from marinade.
4
grill beef and vegetables 5 minutes per side --.
5
remove meat to carving board.
6
slice into thin strips -- and then cook vegetables till tender crisp.
7
slice peppers into thin strips --.
8
to serve, divide beef and vegetables into tortillas.heat remaining marinade to a complete boil and cook for 2 minutes.
9
serve over beef and vegetables --.
10
sprinkle with cheese and serve with sour cream if desired -- .

1098

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless sirloin, ¾ cup salsa, 2 tablespoons lime juice, 2 tablespoons olive oil, and more.

Yes, Steak Fajitas With Grilled Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajitas With Grilled Vegetables

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