Curried Lamb

1. 1

   Coat meat with flour.

2. 2

   Saute garlic and onion in a small amount of margarine.

3. 3

   Heat more margarine in a heavy skillet and brown meat on all sides.

4. 4

   Transfer to large pot.

5. 5

   Add salt, pepper and curry powder.

6. 6

   Add 1 cup hot water and bring to a boil.

7. 7

   Add more water if necessary to cover meat.

8. 8

   Cover, and simmer until meat is tender, about 30 minutes.

9. 9

   Check seasonings.

10. 10

    It has to be quite strong.

11. 11

    Serve with brown rice and steamed carrots.

No additional tips available.