Karen'S Fried Green Tomatoes

1. 1

   Slice tomatoes into 1/3 inch slices.

2. 2

   Evenly sprinkle both sides of each tomato with the sugar, salt, and pepper.

3. 3

   Melt one stick of butter in a large pan over medium heat.

4. 4

   Beat together the milk and eggs.

5. 5

   Dip each tomato in flour then dip in the eggs. Dredge in the flour until thoroughly covered.

6. 6

   Place tomatoes in the pan and cook over the medium heat until golden brown on one side (approximately 5-7 minutes). Flip and cook the other side until golden brown. As you fry the the tomatoes, add more butter as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.