Steel-Cut Oats

1. 1

   Bring 4 cups of water to a boil in a 6-quart saucepan.

2. 2

   Stir in the oats and boil for 3 minutes.

3. 3

   Remove from the heat.

4. 4

   Cover and allow the oats to stand overnight.

5. 5

   When ready to serve, stir the milk, salt, butter, and cinnamon into the oats.

6. 6

   Stir and cook the oatmeal over medium-low heat until it comes to a boil.

7. 7

   Reduce the heat to a simmer, cover, and cook for 10 to 15 minutes, stirring occasionally.

8. 8

   If the mixture looks dry, add a little water.

9. 9

   Remove the pan from the heat.

10. 10

    Add the sweetener or topping of your choice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.