Crusted Onion Basmati Rice

1. 1

   To make Spice Mixture: Combine all ingredients, and set aside.

2. 2

   To make Rice: Put rice, water and salt in large saucepan, and bring to a boil over medium-high heat.

3. 3

   Cook uncovered for 12 minutes, stirring occasionally.

4. 4

   Drain rice; rinse with cold water.

5. 5

   Heat saucepan over medium-high heat, and immediately spread 1/4 cup rice in pan and top with onion slices.

6. 6

   Pour half of spice mixture over onions, and cook 3 minutes.

7. 7

   Add remaining rice, and add reserved spice mixture, pouring over top of rice.

8. 8

   DO NOT STIR!

9. 9

   Cover, and cook 4 minutes.

10. 10

    Reduce heat to low, and cook 20 minutes, undisturbed.

11. 11

    Scoop out rice from bottom, and place in serving dish with crust on top.

* Per serving · 4 servings · Values may vary.