How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rangoon Egg Rolls?

You need 11 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 tablespoon 2% milk, 2 teaspoons reduced-sodium soy sauce, 3/4 cup finely chopped cooked chicken, and more.

Is Chicken Rangoon Egg Rolls suitable as meat & poultry?

Yes, Chicken Rangoon Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rangoon Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rangoon Egg Rolls Recipe

Name: Chicken Rangoon Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 tablespoon 2% milk; 2 teaspoons reduced-sodium soy sauce; 3/4 cup finely chopped cooked chicken; 1/2 cup shredded carrot; 2 green onions, thinly sliced; 1 garlic clove, minced; 1/2 teaspoon minced fresh gingerroot; 12 egg roll wrappers; Oil for deep-fat frying; Sweet-and-sour sauce, optional

Chicken Rangoon Egg Rolls

Eats Now Editorial Team · 748 kcal · Meat & Poultry

Chicken Rangoon Egg Rolls – a delicious recipe with cream cheese, milk, soy sauce, chicken, shredded carrot, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Rangoon Egg Rolls

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