How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Rangoon Egg Rolls?

You need 11 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 tablespoon 2% milk, 2 teaspoons reduced-sodium soy sauce, 3/4 cup finely chopped cooked chicken, and more.

Is Chicken Rangoon Egg Rolls suitable as meat & poultry?

Yes, Chicken Rangoon Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Rangoon Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rangoon Egg Rolls Recipe

Name: Chicken Rangoon Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 tablespoon 2% milk; 2 teaspoons reduced-sodium soy sauce; 3/4 cup finely chopped cooked chicken; 1/2 cup shredded carrot; 2 green onions, thinly sliced; 1 garlic clove, minced; 1/2 teaspoon minced fresh gingerroot; 12 egg roll wrappers; Oil for deep-fat frying; Sweet-and-sour sauce, optional

Try this homemade Chicken Rangoon Egg Rolls recipe the whole family will love. Made with cream cheese, milk, soy sauce and chicken. Easy step-by-step in…

This Chicken Rangoon Egg Rolls relies on simple, everyday ingredients such as 2% milk, reduced-sodium soy sauce, shredded carrot and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Rangoon Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions