How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Dinner?

You need 11 ingredients. The key ingredients include: 1 to 1-1/4 pounds broiler/fryer chicken, cut up, 2 to 3 tablespoons olive oil, 2 medium carrots, cut into 1-inch pieces, 1 medium potato, cut into 1/2-inch cubes, and more.

Is Greek Chicken Dinner suitable as meat & poultry?

Yes, Greek Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Dinner Recipe

Name: Greek Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1-1/4 pounds broiler/fryer chicken, cut up; 2 to 3 tablespoons olive oil; 2 medium carrots, cut into 1-inch pieces; 1 medium potato, cut into 1/2-inch cubes; 1 small onion, quartered; 1 teaspoon minced fresh parsley; 1 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; Salt and pepper to taste; 1 to 2 tablespoons lemon juice

Try this homemade Greek Chicken Dinner recipe the whole family will love. Made with chicken, olive oil, carrots and potato. Easy step-by-step instructio…

This Greek Chicken Dinner relies on simple, everyday ingredients such as to 3 tablespoons olive oil, small onion, quartered, minced fresh parsley and dried basil. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Chicken Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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