Karen's Curry Chicken and Rice Recipe

Name: Karen's Curry Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 boneless skinless chicken thighs; 1 tablespoon oil; 1 small vidalia onion, chopped; 2 large tomatoes, chopped; 2 cloves garlic, minced; 2 teaspoons dried basil; 2 tablespoons curry powder; ½ teaspoon salt; ½ teaspoon pepper; 1 ½ cups coconut milk; 2 heads broccoli (use florets only); 2 cups basmati rice, uncooked; 3 cups water; 1 teaspoon salt

Servings: persons

12 -16 boneless skinless chicken thighs
1 tablespoon oil
1 small vidalia onion, chopped
2 large tomatoes, chopped
2 cloves garlic, minced
2 teaspoons dried basil
2 tablespoons curry powder
½ teaspoon salt
½ teaspoon pepper
1 ½ cups coconut milk
2 heads broccoli (use florets only)
2 cups basmati rice, uncooked
3 cups water
1 teaspoon salt

1
Brown chicken thighs in a little oil in a non-stick pan.
2
Add onion, tomatoes, garlic, basil, curry powder, salt and pepper; let simmer stirring occasionally until onion is translucent and tomatoes start to juice.
3
Gently stir in coconut milk and bring to a gentle boil, then reduce heat to med-low.
4
Place broccoli florets in sauce and let simmer for about 1/2 hour.
5
To Prepare Rice:.
6
Bring water and salt to a boil in a medium size pot, add rice, reduce to simmer and cover with lid.
7
Let simmer for 20 minutes.
8
Remove from heat and fluff.
9
Serve Chicken Curry over rice, or on the side.

1107

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 -16 boneless skinless chicken thighs, 1 tablespoon oil, 1 small vidalia onion, chopped, 2 large tomatoes, chopped, and more.

Yes, Karen's Curry Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Karen's Curry Chicken and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions