Karen's Curry Chicken and Rice Recipe

Name: Karen's Curry Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 boneless skinless chicken thighs; 1 tablespoon oil; 1 small vidalia onion, chopped; 2 large tomatoes, chopped; 2 cloves garlic, minced; 2 teaspoons dried basil; 2 tablespoons curry powder; ½ teaspoon salt; ½ teaspoon pepper; 1 ½ cups coconut milk; 2 heads broccoli (use florets only); 2 cups basmati rice, uncooked; 3 cups water; 1 teaspoon salt

Servings: persons

12 -16 boneless skinless chicken thighs
1 tablespoon oil
1 small vidalia onion, chopped
2 large tomatoes, chopped
2 cloves garlic, minced
2 teaspoons dried basil
2 tablespoons curry powder
½ teaspoon salt
½ teaspoon pepper
1 ½ cups coconut milk
2 heads broccoli (use florets only)
2 cups basmati rice, uncooked
3 cups water
1 teaspoon salt

1
Brown chicken thighs in a little oil in a non-stick pan.
2
Add onion, tomatoes, garlic, basil, curry powder, salt and pepper; let simmer stirring occasionally until onion is translucent and tomatoes start to juice.
3
Gently stir in coconut milk and bring to a gentle boil, then reduce heat to med-low.
4
Place broccoli florets in sauce and let simmer for about 1/2 hour.
5
To Prepare Rice:.
6
Bring water and salt to a boil in a medium size pot, add rice, reduce to simmer and cover with lid.
7
Let simmer for 20 minutes.
8
Remove from heat and fluff.
9
Serve Chicken Curry over rice, or on the side.

1107

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 -16 boneless skinless chicken thighs, 1 tablespoon oil, 1 small vidalia onion, chopped, 2 large tomatoes, chopped, and more.

Yes, Karen's Curry Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen's Curry Chicken and Rice

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