Chicken Marsala Burgers Recipe

Name: Chicken Marsala Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon all-purpose flour; 1 cup chicken broth; 1 tablespoon olive oil; 2 tablespoons minced shallots; 10 ounces white mushrooms, thinly sliced; 1/4 cup dry marsala, plus; 2 tablespoons dry marsala; 1/4 teaspoon salt; 1/8 teaspoon coarsely chopped black pepper; 2 tablespoons finely chopped flat leaf parsley; 2 lbs ground chicken; 6 hamburger buns with sesame seeds

Servings: persons

1/2 teaspoon all-purpose flour
1 cup chicken broth
1 tablespoon olive oil
2 tablespoons minced shallots
10 ounces white mushrooms, thinly sliced
1/4 cup dry marsala, plus
2 tablespoons dry marsala
1/4 teaspoon salt
1/8 teaspoon coarsely chopped black pepper
2 tablespoons finely chopped flat leaf parsley
2 lbs ground chicken
6 hamburger buns with sesame seeds

1
In a small bowl, make a slurry by mixing the flour with 1/2 cup of broth; set aside.
2
Heat the olive oil in a large skillet over med-high heat; add in the shallots and cook 1 minute or until translucent.
3
Lower heat to medium; add in the mushrooms; stir to combine with the shallots.
4
Add in 1/4 cup of broth; continue to cook for 5 minutes.
5
Add 1/4 cup Marsala, the salt and pepper; continue to cook 10-15 minutes or until the liquid is reduced by about three-quarters.
6
Stir in the parsley and slurry; transfer mixture to a medium bowl.
7
In a large mixing bowl, combine the remaining 2 tablespoons Marsala into the ground chicken using your hands.
8
Form into 6 patties, 1-inch thick.
9
Place the burgers, together with the remaining 1/4 cup broth in the same skillet and cook over medium-low heat for 15 minutes, turning occasionally.
10
Add the mushroom mixture to the skillet and continue to cook 5 minutes.
11
Serve it up on toasted sesame seed bunds or thickly sliced Italian country bread; top it off with the mushroom mixture.

1386

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon all-purpose flour, 1 cup chicken broth, 1 tablespoon olive oil, 2 tablespoons minced shallots, and more.

Yes, Chicken Marsala Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Burgers

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