Karen'S Cranberry Ice

1. 1

   Wash and drain cranberries; remove any stems.

2. 2

   Place in medium saucepan with 2 cups water.

3. 3

   Bring to boiling; boil for 6 to 8 minutes, or until soft, stirring frequently.

4. 4

   Press cranberries and liquid through sieve to puree; return to saucepan.

5. 5

   Stir sugar into cranberries.

6. 6

   Bring to boiling; reduce heat and simmer 5 minutes.

7. 7

   Remove from heat.

8. 8

   Add lemon juice and orange juice. Pour into a 9-inch square pan.

9. 9

   Freeze 8 hours or overnight.

10. 10

    Cut into 16 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.