Karen's Chinese Salad Recipe

Name: Karen's Chinese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 bag fresh spinach; 12 lb fresh bean sprouts; 3 stalks celery, chopped; 14-½ cup raisins; 1 cup sliced fresh mushrooms; 1 green pepper, diced; 1 tablespoon fresh parsley, chopped; ½ cup green onion, sliced; ½ cup cashews; ¼ cup soy sauce (I use light); ½ cup vegetable oil; 2 cloves garlic, minced; salt and pepper

Servings: persons

2 cups cooked rice
1 bag fresh spinach
12 lb fresh bean sprouts
3 stalks celery, chopped
14-½ cup raisins
1 cup sliced fresh mushrooms
1 green pepper, diced
1 tablespoon fresh parsley, chopped
½ cup green onion, sliced
½ cup cashews
¼ cup soy sauce (I use light)
½ cup vegetable oil
2 cloves garlic, minced
salt and pepper

1
Make the rice if you don't have any already cooked.
2
Wash spinach and spin or pat dry.
3
Tear into bite-sized pieces.
4
Put first 10 ingredients into salad bowl and blend gently.
5
Mix ingredients for dressing in a separate bowl or in the blender.
6
Add dressing and serve immediately.
7
**thisrecipe is not a good make ahead, but it is good for lunch the next day if any should survive the first round!

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cooked rice, 1 bag fresh spinach, 12 lb fresh bean sprouts, 3 stalks celery, chopped, and more.

Yes, Karen's Chinese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Karen's Chinese Salad

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