Karen'S Chili

Name: Karen'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef (chuck preferred); 2 cloves garlic; 2 1/2 tsp. salt; 1 1/4 c. chopped green peppers; 2 1/2 Tbsp. ginger; 2 jars or 20 oz. cans tomatoes; 1/2 to 1 large can kidney beans or 1 (16 oz.) bag; 2 1/2 c. chopped onions; 1/2 tsp. pepper; 1/4 c. chili powder*; 1 (16 oz.) can tomato paste; 1 (20 oz.) can tomato sauce

Eats Now Editorial Team · 1567 kcal · Soups & Stews

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Karen'S Chili – a delicious recipe with ground beef, garlic, salt, green peppers, ginger, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. ground beef (chuck preferred)
2 cloves garlic
2 1/2 tsp. salt
1 1/4 c. chopped green peppers
2 1/2 Tbsp. ginger
2 jars or 20 oz. cans tomatoes
1/2 to 1 large can kidney beans or 1 (16 oz.) bag
2 1/2 c. chopped onions
1/2 tsp. pepper
1/4 c. chili powder*
1 (16 oz.) can tomato paste
1 (20 oz.) can tomato sauce

1
*For hot chili, add 1/3 cup ground cayenne pepper.
2
For hotter chili, add 16 ounces jalapeno peppers, chopped.

1567

kcal

Calories

114

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. ground beef (chuck preferred), 2 cloves garlic, 2 1/2 tsp. salt, 1 1/4 c. chopped green peppers, and more.

Yes, Karen'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1567 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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