Karen'S Cheese Biscuits – a delicious recipe with Cheddar cheese, shortening, flour, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450u00b0.
2
Lightly spoon flour into measuring cup; level off.
3
In large bowl, cut shortening into flour with fork or pastry blender until consistency of coarse meal.
4
Add milk; stir with fork until mixture leaves sides of bowl and forms a soft, moist dough.
5
One to three tablespoons additional milk may be added to achieve desired consistency.
6
Turn onto floured surface.
7
Knead gently 6 to 10 times or until no longer sticky.
8
Cut block of cheese into chunks.
9
Pinch dough off into 1/4 size of a baseball. Put a chunk of cheese in the center and proceed to roll into a ball.
10
Press knuckles gently on top and position biscuits on ungreased pan.
11
Bake 8 to 10 minutes.
824
kcal
Calories
42
g
Fat
92
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (1 lb.) mild Cheddar cheese, 1/4 c. shortening, 2 c. self-rising flour, 2/3 c. buttermilk.
Yes, Karen'S Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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