Mama B'S Buttered Pastry Rolls Recipe

Name: Mama B'S Buttered Pastry Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie curst ingredients=; 2.5 c. all-purpose flour; 1.5 sticks cold unsalted butter cut into small pieces; 1/4 c. crisco shortening chilled; 1/2 tsp. salt; 4 to 6 Tbs. ice water; hand held pastry blender or two lg. forks for blending mixture; filling ingredients=; one stick melted butter; 1 c. sugar; 1.5 tsp. vanilla; 1 c. whole milk

Servings: persons

pie curst ingredients=
2.5 c. all-purpose flour
1.5 sticks cold unsalted butter cut into small pieces
1/4 c. crisco shortening chilled
1/2 tsp. salt
4 to 6 Tbs. ice water
hand held pastry blender or two lg. forks for blending mixture
filling ingredients=
one stick melted butter
1 c. sugar
1.5 tsp. vanilla
1 c. whole milk

1
Blend flour, butter, shortening, and salt in bowl with blender or forks until coarse meal consistency. Add 4 Tbs. ice water and gently mix until blended. If dough doesn't stick together when squeesed add more ice water a Tbs. at a time until blended and able to just form a ball. Be careful not to overwork or pastry will be tough. Turn out mixture on lightly floured surface, roll out with a rolling pin into a rectangle jellyroll shape and roll pie thin. Can divide and make smaller rectangles if space is limited. Spread half the melted butter over the rolled pie dough. Sprinkle 1/2 cup of the sugar evenly over the butter. Start at one short end and roll jellyroll fashion to the other end. Cut into one inch sections and transfer to a pan and lay flat. Add the milk, remaining sugar, remaining butter, and vanilla together in a bowl and wisk to blend. Pour evenly over rolls. Bake at 400 degrees until light golden brown on top and filling is no longer soupy but more like a stiff pudding. This will take approximately 40 minutes. Serve warm from the oven.

1124

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pie curst ingredients=, 2.5 c. all-purpose flour, 1.5 sticks cold unsalted butter cut into small pieces, 1/4 c. crisco shortening chilled, and more.

Yes, Mama B'S Buttered Pastry Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mama B'S Buttered Pastry Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions