Chocolate (Pecan) Brownies

1. 1

   Preheat oven to 325u00b0. Grease 9-inch square baking pan. In small bowl, mix flour and baking soda. In saucepan, combine sugar, butter, and water. Bring to boil, then remove from heat. Stir in 1 cup of chocolate and vanilla until melted and mixture is smooth. Transfer to a bowl and cool COMPLETELY.

2. 2

   Stir in eggs, one at a time. Beat well after each one. Gradually stir in flour mixture until smooth. Stir in remaining chocolate (and nuts). Pour batter into prepared pan.

3. 3

   Bake for 30-35 min. Transfer pan to wire rack, let cool completely. Cut into squares.

* Per serving · 4 servings · Values may vary.

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