Karen'S Apple Pie

1. 1

   Dip the apples out of the sauce they come in and discard the sauce.

2. 2

   (The sauce will make the pie too juicy, will not cut to serve well.)

3. 3

   Place the fried apples in the unbaked pie crust. Mix the melted butter or margarine, pecans, brown sugar and flour until crumbly.

4. 4

   Place the dry mixture on top of the apples and bake in a 350u00b0 oven until the crust is brown and the top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.