Double Chocolate Pie

1. 1

   Combine pie filling and milk in saucepan; add butter and chocolate.

2. 2

   Cook and stir over medium heat until mixture comes to a full bubbling boil.

3. 3

   Remove from heat.

4. 4

   Cool 5 minutes, stirring twice.

5. 5

   Pour into shell and chill 3 hours.

6. 6

   Garnish with whipped topping and chocolate curls, if desired.

7. 7

   Note:Plastic wrap may be placed on surface of pie filling before chilling.

No additional tips available.