How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chocolate cake?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1 tbsp yeast, 1 cup vegetable oil, and more.

Is chocolate cake suitable as baking & desserts?

Yes, chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover chocolate cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

chocolate cake Recipe

Name: chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 cup sugar; 1 tbsp yeast; 1 cup vegetable oil; 1 cup cocoa; 2 cup whole wheat flour; 1 cup milk

chocolate cake – a delicious recipe with eggs, sugar, yeast, vegetable oil, cocoa, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 cup sugar
1 tbsp yeast
1 cup vegetable oil
1 cup cocoa
2 cup whole wheat flour
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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