How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen Cheatham'S Hot Cinnamon Fruit?

You need 11 ingredients. The key ingredients include: 16 oz. can pineapple chunks, 29 oz. can pear halves, 29 oz. can peach halves, 29 oz. can apricot halves, and more.

Is Karen Cheatham'S Hot Cinnamon Fruit suitable as general?

Yes, Karen Cheatham'S Hot Cinnamon Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Karen Cheatham'S Hot Cinnamon Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen Cheatham'S Hot Cinnamon Fruit Recipe

Name: Karen Cheatham'S Hot Cinnamon Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can pineapple chunks; 29 oz. can pear halves; 29 oz. can peach halves; 29 oz. can apricot halves; 2 c. reserved juice; 3 Tbsp. cornstarch; 1/2 c. brown sugar; 1 tsp. cinnamon; 1 stick melted margarine; 1 bottle maraschino cherries; 1/2 c. pecans

Try this homemade Karen Cheatham'S Hot Cinnamon Fruit recipe the whole family will love. Made with pineapple, pear halves, peach halves and apricot halv…

This Karen Cheatham'S Hot Cinnamon Fruit relies on simple, everyday ingredients such as can pineapple chunks, can pear halves, can peach halves and can apricot halves. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Karen Cheatham'S Hot Cinnamon Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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